Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/4 cup condensed milk
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Slowly add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into 12 equal pieces and shape each piece into a ball.
6. Place the balls on a lightly floured surface and cover them with a damp cloth. Let them rest for another 30 minutes.
7. Meanwhile, prepare the steamer by bringing water to a boil.
8. Once the dough balls have rested, place them in the steamer basket and steam for 10-12 minutes.
9. Remove the steamer basket from the heat and let the mantou cool for a few minutes.
10. Drizzle condensed milk over the top of each mantou and serve warm.
Time:
Preparation time: 1 hour
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
12 mantou
Nutritional information:
Calories per serving: 130
Fat: 1g
Carbohydrates: 28g
Protein: 3g
Sodium: 70mg
Sugar: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Evaporated milk can be used instead of condensed milk.
Variations:
- Add 1 tsp of cinnamon to the dough for a cinnamon-flavored mantou.
- Add 1/4 cup of raisins to the dough for a sweet and fruity mantou.
- Add 1/4 cup of chopped nuts to the dough for a crunchy mantou.
Tips and tricks:
- Make sure the water for steaming is boiling before placing the mantou in the steamer basket.
- Do not overcrowd the steamer basket, as this will affect the cooking time and texture of the mantou.
- Use a damp cloth to cover the dough while resting to prevent it from drying out.
Storage instructions:
Store leftover mantou in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mantou in the steamer for 2-3 minutes or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the mantou on a plate and drizzle extra condensed milk over the top. Garnish with a sprinkle of cinnamon or chopped nuts.
Garnishes:
Cinnamon, chopped nuts, or fresh fruit.
Pairings:
Mantou with condensed milk pairs well with hot tea or coffee.
Suggested side dishes:
Fresh fruit, yogurt, or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the mantou are too dense, make sure the dough has rested for the full 30 minutes before steaming.
Food safety advice:
Make sure the mantou are fully cooked before serving. The internal temperature should be at least 75°C (165°F).
Food history:
Mantou is a traditional Chinese steamed bread that dates back to the Zhou Dynasty (1046-256 BC). It is a staple food in northern China and is often served as a side dish or snack.
Flavor profiles:
Mantou with condensed milk is sweet and creamy with a soft and fluffy texture.
Serving suggestions:
Serve mantou with condensed milk as a dessert or snack.
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Region: Chinese