Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup warm water
- 1/4 cup coconut milk
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
2. Slowly add the warm water and coconut milk to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 12 equal pieces and shape each piece into a ball.
5. Place each ball on a piece of parchment paper and put them in the steamer basket.
6. Steam the mantou for 15-20 minutes until they are cooked through.
7. Serve warm with additional coconut milk for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
12 pieces
Nutritional information:
Calories per serving: 120
Fat: 1g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- You can use any type of milk instead of coconut milk.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add 1/4 cup of shredded coconut to the dough for a more pronounced coconut flavor.
- Add 1/4 teaspoon of vanilla extract to the dough for a subtle vanilla flavor.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a smooth texture.
- Use warm water to help the dough rise properly.
- Don't overcrowd the steamer basket, as this can cause the mantou to stick together.
Storage instructions:
- Store leftover mantou in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the mantou for 5-10 minutes until warmed through.
Presentation ideas:
- Serve the mantou on a platter with a small bowl of coconut milk for dipping.
Garnishes:
- Sprinkle shredded coconut on top of the mantou for added texture and flavor.
Pairings:
- Serve with a cup of hot tea or coffee for a comforting snack.
Suggested side dishes:
- Serve with a side of fresh fruit for a balanced snack.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the mantou are sticking to the parchment paper, lightly grease the paper with cooking spray.
Food safety advice:
- Make sure the mantou are cooked through before serving.
Food history:
- Mantou is a traditional Chinese steamed bun that dates back to the Zhou Dynasty (1046-256 BCE).
Flavor profiles:
- The mantou has a soft and fluffy texture with a subtle coconut flavor.
Serving suggestions:
- Serve as a snack or as a side dish with a meal.
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Region: Chinese