Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
Special Equipment Needed:
- Steamer basket
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rest for 1 hour until it doubles in size.
5. Cut the dough into small pieces and shape them into round balls.
6. Place the balls on a parchment paper-lined steamer basket and let them rest for another 10 minutes.
7. Steam the mantou for 10-12 minutes until they become fluffy and cooked through.
8. In a small saucepan, heat the heavy cream until it starts to simmer.
9. Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture becomes smooth.
10. Serve the steamed mantou with the chocolate sauce on the side.
- Time:
Preparation time: 1 hour and 10 minutes
- Cooking time: 12 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 40mg
- Sodium: 160mg
- Total carbohydrates: 56g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Milk can be used instead of heavy cream.
- White chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Matcha powder can be added to the dough for a green tea flavor.
- Peanut butter can be added to the chocolate sauce for a nutty flavor.
Tips and Tricks:
- Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
- Use a damp towel to cover the dough while it rests to prevent it from drying out.
- Do not over-steam the mantou to avoid them from becoming too dense.
Storage Instructions:
- Store the leftover mantou in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Reheat the mantou in a steamer basket for 2-3 minutes until they become warm and soft.
Presentation Ideas:
- Serve the mantou on a wooden board or a plate.
- Drizzle the chocolate sauce over the mantou or serve it on the side.
Garnishes:
- Chopped nuts, such as almonds or pistachios, can be sprinkled on top of the chocolate sauce.
Pairings:
- Serve the mantou with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit, such as strawberries or bananas, can be served on the side.
Troubleshooting Advice:
- If the dough is too dry, add a little bit more water.
- If the dough is too wet, add a little bit more flour.
Food Safety Advice:
- Make sure the dough is cooked through before serving.
- Store the leftover mantou in an airtight container to prevent contamination.
Food History:
- Mantou is a traditional Chinese steamed bun that originated in Northern China.
Flavor Profiles:
- The mantou has a soft and fluffy texture, while the chocolate sauce is rich and sweet.
Serving Suggestions:
- Serve the mantou as a dessert or a snack.
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Taste: Sweet, Rich, Decadent, Comforting