Ingredients with Measurements:
- For the dough:
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 tsp salt
- For the filling:
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the sauce:
- 1 cup plain yogurt
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
- For garnish:
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp dried mint
Special equipment needed:
- Rolling pin
- Dumpling mold (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, egg, water, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In another mixing bowl, combine the ground beef or lamb, onion, salt, and black pepper. Mix well.
3. On a floured surface, roll out the dough into a thin sheet. Cut the dough into small squares, about 1 inch in size.
4. Place a small amount of the filling in the center of each dough square. Fold the dough over the filling and pinch the edges together to seal.
5. Bring a large pot of salted water to a boil. Add the dumplings and cook for about 10-12 minutes, or until they float to the surface.
6. In a small mixing bowl, combine the yogurt, garlic, salt, and red pepper flakes. Mix well.
7. In a small saucepan, melt the butter. Add the paprika and dried mint. Cook for 1-2 minutes.
8. Serve the cooked dumplings with the yogurt sauce and butter sauce. Garnish with additional dried mint, if desired.
- Time:
Preparation time: 45 minutes
- Cooking time: 10-12 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 460
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
- Fiber: 2g
Substitutions for ingredients:
- Ground beef or lamb can be substituted with ground chicken or turkey.
- Plain yogurt can be substituted with Greek yogurt or sour cream.
- Dried mint can be substituted with fresh mint.
Variations:
- Vegetarian manti can be made by substituting the ground meat with mashed potatoes or mushrooms.
- Manti can also be baked in the oven instead of boiled.
Tips and tricks:
- If you don't have a dumpling mold, you can use a fork to seal the edges of the dough.
- Be sure to seal the edges of the dumplings well to prevent the filling from leaking out during cooking.
- You can freeze the uncooked dumplings for later use.
Storage instructions:
- Leftover cooked manti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover manti, simply boil them in water for a few minutes until heated through.
Presentation ideas:
- Serve the manti in a large serving dish, topped with the yogurt sauce and butter sauce. Garnish with dried mint.
Garnishes:
- Dried mint
Pairings:
- Manti pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Cucumber and tomato salad
- Roasted eggplant
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Food safety advice:
- Be sure to cook the manti thoroughly to prevent any risk of foodborne illness.
Food history:
- Manti is a traditional Turkish dish that dates back to the 13th century.
Flavor profiles:
- Savory, meaty, tangy, and slightly spicy.
Serving suggestions:
- Serve the manti as a main dish for lunch or dinner.
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Region: Turkish