Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 package of wonton wrappers
- 1 cup plain yogurt
- 2 tbsp butter
- 1 tbsp dried mint
Special equipment needed:
- Large pot
- Steamer basket
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, salt, black pepper, paprika, and cumin until well combined.
2. Take a wonton wrapper and place a small spoonful of the beef mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the beef mixture is used up.
3. Bring a large pot of salted water to a boil. Add the manti and cook for 10-12 minutes, or until they float to the surface.
4. While the manti are cooking, melt the butter in a small saucepan over low heat. Add the dried mint and cook for 1-2 minutes, or until fragrant.
5. Once the manti are cooked, remove them from the pot with a slotted spoon and place them in a steamer basket. Steam for 5-7 minutes, or until fully cooked.
6. To serve, place the manti on a plate and spoon the yogurt over the top. Drizzle the butter and mint mixture over the yogurt.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of beef.
- Fresh mint can be used instead of dried mint.
Variations:
- Add chopped parsley or cilantro to the beef mixture for added flavor.
- Serve with a tomato sauce instead of yogurt.
Tips and tricks:
- Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out.
- If the manti are sticking together, toss them with a little bit of oil before steaming.
Storage instructions:
Leftover manti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the manti in a steamer basket and steam for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the manti on a platter and drizzle the yogurt and butter mixture over the top. Garnish with additional dried mint.
Garnishes:
Dried mint, chopped parsley, or cilantro.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
Roasted vegetables or a salad.
Troubleshooting advice:
If the manti are falling apart, make sure to seal the wonton wrappers tightly. If they are still falling apart, try adding an egg to the beef mixture to help bind it together.
Food safety advice:
Make sure to cook the manti thoroughly to prevent any foodborne illnesses.
Food history:
Manti is a traditional Turkish dish that is also popular in other parts of the Middle East and Central Asia.
Flavor profiles:
The beef filling is savory and spiced, while the yogurt and butter mixture adds a creamy and slightly tangy flavor.
Serving suggestions:
Serve the manti as a main dish for lunch or dinner.
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Region: Turkish