Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of Manteiga cheese, grated
- 1/4 cup of breadcrumbs
- 1/4 cup of parsley, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for brushing
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Brush the mushroom caps with olive oil and place them on a baking sheet.
3. In a mixing bowl, combine the cooked and crumbled bacon, grated Manteiga cheese, breadcrumbs, parsley, minced garlic, salt, and pepper.
4. Spoon the bacon and cheese mixture into the mushroom caps, filling each one generously.
5. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove the stuffed mushrooms from the oven and let them cool for a few minutes.
7. Serve the stuffed mushrooms warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 7g
- Protein: 9g
Substitutions for ingredients:
- Manteiga cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Parsley can be substituted with any other fresh herb, such as thyme or rosemary.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the stuffing mixture for extra flavor.
- Substitute the bacon with cooked and crumbled sausage or ground beef.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Brushing the mushroom caps with olive oil helps to prevent them from sticking to the baking sheet.
- Use a spoon to fill the mushroom caps with the stuffing mixture, pressing it down gently to ensure it is packed tightly.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with a main course of grilled steak or roasted chicken.
Suggested side dishes:
- Garlic roasted potatoes
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the stuffed mushrooms are not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the cheese is not melting, increase the oven temperature slightly and bake for a few more minutes.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s and are often served at parties and gatherings.
Flavor profiles:
- The combination of salty bacon and creamy Manteiga cheese creates a rich and savory flavor that pairs well with the earthy taste of the mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms warm and enjoy as an appetizer or side dish.
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