Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange marmalade
- 1/2 cup mantecada, crumbled
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Stand mixer or hand mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and beat until combined.
6. Gradually add the flour mixture and mix until just combined.
7. Grease a 9-inch tart pan with removable bottom.
8. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
9. Place the dough in the tart pan and press it into the sides and bottom.
10. Spread the orange marmalade evenly over the bottom of the tart.
11. Sprinkle the crumbled mantecada over the marmalade.
12. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 39g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Orange marmalade can be substituted with raspberry jam.
- Mantecada can be substituted with graham cracker crumbs.
Variations:
- Add 1/2 cup of chopped nuts to the filling for a crunchy texture.
- Substitute the orange marmalade with lemon curd for a tart flavor.
- Use a different type of nut, such as almonds or walnuts, instead of mantecada.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a tart pan with a removable bottom for easy removal of the tart.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The tart can be reheated in a 350°F oven for 10-15 minutes.
Presentation Ideas:
- Dust the tart with powdered sugar for a decorative touch.
- Serve the tart with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Citrus zest
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Fruit salad
Troubleshooting Advice:
- If the crust is not baking evenly, cover the edges with foil to prevent over-browning.
- If the filling is too runny, add a tablespoon of cornstarch to thicken it.
Food Safety Advice:
- Keep the tart refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Mantecada is a traditional Spanish pastry that dates back to the 16th century. It is made with flour, sugar, and butter and is usually served with coffee or tea. Orange marmalade is a popular spread made from oranges and sugar that originated in the 18th century.
Flavor Profiles:
This tart has a sweet and buttery flavor from the mantecada and orange marmalade. The crust is light and flaky, and the filling is sweet and tangy.
Serving Suggestions:
This tart is best served warm with a dollop of whipped cream or ice cream. It can also be served with a cup of coffee or tea.
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Region: Spanish