Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup mantecada, crumbled
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mashed banana and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the crumbled mantecada.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking time: 45-50 minutes
Temperature: 350°F
Serving Size: 10 slices
Nutritional Information: (per slice)
Calories: 190
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Granulated sugar: Can be substituted with brown sugar or coconut sugar.
- Eggs: Can be substituted with flax eggs or chia eggs.
Variations:
- Add 1/2 cup chopped nuts or dried fruit for added texture and flavor.
- Substitute the mantecada with other crumbled cookies or cake.
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar.
- Don't overmix the batter or the bread will be dense.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve with a dollop of whipped cream or a drizzle of honey.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting advice:
- If the bread is too dense, make sure to not overmix the batter.
- If the bread is too dry, add an extra mashed banana or a tablespoon of oil.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Store the bread in an airtight container to prevent spoilage.
Food history:
Mantecada is a traditional Spanish cookie that is usually served with coffee or tea. It is made with a combination of flour, butter, sugar, and eggs.
Flavor profiles:
This bread has a sweet and buttery flavor with hints of banana and a crunchy texture from the mantecada.
Serving suggestions:
This bread is best served warm with a dollop of whipped cream or a drizzle of honey.
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Region: Spanish