Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup Manteca (lard)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
Special equipment needed:
- Cast iron skillet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the garlic, smoked paprika, salt, black pepper, cumin, and chili powder.
3. Rub the spice mixture onto both sides of the pork chops.
4. Heat the Manteca in a cast iron skillet over medium-high heat.
5. Once the Manteca is melted and hot, add the pork chops to the skillet.
6. Cook the pork chops for 3-4 minutes on each side, until browned.
7. Use tongs to transfer the skillet to the preheated oven.
8. Bake the pork chops for 10-15 minutes, until they reach an internal temperature of 145°F.
9. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 33g
Protein: 24g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 660mg
Substitutions for ingredients:
- Butter or vegetable oil can be used instead of Manteca.
- Regular paprika can be used instead of smoked paprika.
- Any other spices can be used to customize the flavor.
Variations:
- Add sliced onions and bell peppers to the skillet for a one-pan meal.
- Use boneless pork chops instead of bone-in.
- Add a splash of vinegar or citrus juice to the skillet for a tangy flavor.
Tips and tricks:
- Make sure the pork chops are at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork chops.
- Let the pork chops rest before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a platter with a sprinkle of fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed potatoes or sweet potatoes.
- Salad with a tangy vinaigrette.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed potatoes or sweet potatoes.
- Salad with a tangy vinaigrette.
Troubleshooting advice:
- If the pork chops are not browning in the skillet, increase the heat slightly.
- If the pork chops are overcooking in the oven, reduce the baking time.
Food safety advice:
- Always cook pork to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw pork.
Food history:
Manteca pork chops are a traditional Mexican dish that originated in the northern regions of Mexico.
Flavor profiles:
The pork chops are seasoned with a blend of smoky, spicy, and savory spices, and cooked in rich Manteca for a flavorful and juicy result.
Serving suggestions:
Serve the pork chops with a side of roasted vegetables and mashed potatoes for a hearty and comforting meal.
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