Ingredients with Measurements:
- 8 oz. Manouri cheese, crumbled
- 1 cup pitted Kalamata olives
- 2 cloves garlic, minced
- 2 tbsp. capers
- 1 tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, combine the Kalamata olives, garlic, capers, and lemon juice. Pulse until the mixture is finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.
3. Add salt and pepper to taste.
4. In a separate bowl, crumble the Manouri cheese.
5. Serve the olive tapenade alongside the crumbled Manouri cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 23g
- Carbohydrates: 6g
- Protein: 7g
- Sodium: 800mg
Substitutions for ingredients:
- Manouri cheese can be substituted with feta cheese or goat cheese.
- Kalamata olives can be substituted with any other type of black olive.
Variations:
- Add chopped fresh herbs such as parsley or basil to the olive tapenade for extra flavor.
- Top the Manouri cheese with the olive tapenade and bake in the oven until the cheese is melted and bubbly.
Tips and tricks:
- Make sure to use high-quality olives and olive oil for the best flavor.
- Serve the Manouri and olive tapenade with crackers or toasted bread.
Storage instructions:
- Store the olive tapenade in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Manouri and olive tapenade on a platter with crackers and fresh vegetables.
Garnishes:
- Garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the olive tapenade is too salty, add more lemon juice to balance out the flavors.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Manouri cheese is a traditional Greek cheese made from the whey leftover from feta cheese production.
Flavor profiles:
- The Manouri cheese is creamy and tangy, while the olive tapenade is salty and briny.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Greek