Ingredients with Measurements:
- 1 lb. baby potatoes, halved
- 1 tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 4 oz. manouri cheese, crumbled
- Fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved baby potatoes with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6. Remove the potatoes from the oven and sprinkle the crumbled manouri cheese over them.
7. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 23g
- Protein: 7g
- Fiber: 3g
- Sugar: 1g
Substitutions for ingredients:
- Manouri cheese can be substituted with feta cheese or goat cheese.
- Dried thyme and rosemary can be substituted with fresh herbs.
Variations:
- Add chopped bacon or pancetta to the potatoes before roasting.
- Substitute sweet potatoes or butternut squash for the baby potatoes.
- Add sliced onions or garlic cloves to the potatoes before roasting.
Tips and tricks:
- Make sure the potatoes are cut into even halves to ensure even cooking.
- Use a spatula to flip the potatoes halfway through cooking to ensure they are crispy on all sides.
- For extra crispy potatoes, increase the oven temperature to 425°F.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- This recipe pairs well with grilled chicken or steak.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or bake them for a few extra minutes.
Food safety advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Manouri cheese is a traditional Greek cheese made from the whey of feta cheese.
Flavor profiles:
- The potatoes are crispy and savory, with a hint of garlic and herbs. The manouri cheese adds a creamy and slightly tangy flavor.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as an appetizer for a party.
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Region: Greek