Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe Manoao bananas, mashed
- 1/2 cup sour cream
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and mashed bananas.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories per serving: 260
Total fat: 10g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 190mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter or margarine.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Sour cream can be substituted with plain Greek yogurt or buttermilk.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Replace the Manoao bananas with other ripe bananas, such as Cavendish or Lady Finger.
- Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced banana bread.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure they are evenly distributed in the batter.
- Do not overmix the batter, as this can result in a tough bread.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Storage instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the bread, slice it and place it in a toaster or toaster oven until warmed through.
Presentation ideas:
Serve the banana bread sliced and arranged on a platter. Dust with powdered sugar or drizzle with a glaze for added sweetness.
Garnishes:
Garnish the banana bread with fresh sliced bananas, whipped cream, or a sprinkle of chopped nuts.
Pairings:
Serve the banana bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the banana bread with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the bread is too dry, try adding an extra tablespoon of sour cream or buttermilk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
- If the bread is overbrowning on top, cover it with foil for the last 10-15 minutes of baking.
Food safety advice:
Ensure all ingredients are fresh and properly stored. Wash hands and surfaces thoroughly before and after handling food.
Food history:
Banana bread originated in the United States during the Great Depression, when housewives were looking for ways to use up overripe bananas. It quickly became a popular comfort food and has since been adapted into many different variations.
Flavor profiles:
Manoao banana bread is sweet and moist, with a subtle banana flavor and a hint of tanginess from the sour cream.
Serving suggestions:
Serve the banana bread warm or at room temperature, sliced and arranged on a platter. Pair with a cup of coffee or tea for a delicious breakfast or snack.
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Region: Hawaiian