Ingredients with Measurements:
- 1 can of sweetened condensed milk (14 oz)
- 2 cups of whole milk
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon or spatula
- Glass jars or containers for storage
Step-by-step instructions:
1. In a medium-sized saucepan, combine the sweetened condensed milk, whole milk, and cinnamon stick.
2. Heat the mixture over medium heat, stirring constantly with a wooden spoon or spatula.
3. Once the mixture comes to a boil, reduce the heat to low and continue to stir for about 45 minutes or until the mixture thickens and turns a caramel color.
4. Remove the cinnamon stick and stir in the vanilla extract.
5. Pour the manjar de leche into glass jars or containers and let it cool to room temperature.
6. Cover the jars or containers and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking
Serving size:
This recipe makes about 2 cups of manjar de leche, which can serve 4-6 people.
Nutritional information:
Each serving (1/4 cup) contains approximately:
- Calories: 130
- Fat: 4g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 20g
Substitutions for ingredients:
- You can use low-fat or skim milk instead of whole milk for a lighter version.
- If you don't have sweetened condensed milk, you can make your own by combining 1 cup of sugar and 1 cup of milk in a saucepan and heating until the sugar dissolves.
Variations:
- Add a pinch of salt for a salted caramel flavor.
- Stir in chopped nuts or dried fruit for added texture.
- Use coconut milk instead of whole milk for a tropical twist.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Be patient, as the manjar de leche will thicken and darken slowly over time.
- Use a non-stick saucepan for easier cleanup.
Storage instructions:
- Store the manjar de leche in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the manjar de leche, place it in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warm.
Presentation ideas:
- Serve the manjar de leche in small dessert bowls or shot glasses for an elegant presentation.
- Top with whipped cream or a sprinkle of cinnamon for added flavor.
Garnishes:
- Whipped cream
- Cinnamon
- Chopped nuts
- Dried fruit
Pairings:
- Serve with fresh fruit or berries for a light and refreshing dessert.
- Pair with a strong cup of coffee or espresso for a classic Latin American treat.
Suggested side dishes:
- Empanadas
- Churros
- Flan
Troubleshooting advice:
- If the manjar de leche is too thick, you can thin it out with a little bit of milk.
- If the manjar de leche is too thin, continue to cook it over low heat until it thickens to your desired consistency.
Food safety advice:
- Make sure to refrigerate the manjar de leche promptly after cooking and store it in an airtight container to prevent contamination.
Food history:
- Manjar de leche, also known as dulce de leche, is a popular dessert in Latin America, particularly in Argentina, Chile, and Uruguay.
- The origins of manjar de leche are debated, with some claiming it originated in Argentina and others in Uruguay.
Flavor profiles:
- Manjar de leche has a rich, caramel flavor with a creamy texture.
Serving suggestions:
- Serve the manjar de leche as a dessert or snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Chilean
Taste: Creamy, Sweet, Rich, Caramelized