Ingredients with Measurements:
- 1 cup of almonds
- 1 can of sweetened condensed milk
- 1 cup of water
- 1 tsp of vanilla extract
- 1 cinnamon stick
- 1/4 tsp of salt
Special equipment needed:
- Blender or food processor
- Medium saucepan
Step-by-step instructions:
1. In a blender or food processor, blend the almonds until they are finely ground.
2. In a medium saucepan, combine the ground almonds, sweetened condensed milk, water, vanilla extract, cinnamon stick, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 20-25 minutes.
4. Remove the cinnamon stick and pour the mixture into a serving dish.
5. Allow the manjar de almendras to cool to room temperature before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 47g
Protein: 10g
Substitutions for ingredients:
- Almonds can be substituted with other nuts such as cashews or hazelnuts.
- Vanilla extract can be substituted with almond extract for a stronger almond flavor.
Variations:
- Add a pinch of ground cinnamon or nutmeg for extra flavor.
- Top with sliced almonds or whipped cream before serving.
Tips and tricks:
- Stir constantly to prevent the mixture from burning.
- If the mixture becomes too thick, add a little more water to thin it out.
Storage instructions:
- Store leftover manjar de almendras in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the manjar de almendras in a saucepan over low heat and stir until warmed through.
Presentation ideas:
- Serve in individual dessert cups or bowls.
- Garnish with sliced almonds or whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit such as strawberries or sliced bananas.
Troubleshooting advice:
- If the mixture becomes too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to store leftover manjar de almendras in the refrigerator and consume within 3 days.
Food history:
- Manjar de almendras is a traditional dessert from Spain.
Flavor profiles:
- Sweet, nutty, and creamy.
Serving suggestions:
- Serve as a dessert after a meal.
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