Ingredients with Measurements:
- 1 cup of manjar branco (Brazilian coconut pudding)
- 1 cup of sweetened shredded coconut
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 pre-made pie crust
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the manjar branco and shredded coconut. Mix well and set aside.
3. In another mixing bowl, whisk together the melted butter, sugar, flour, and salt until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Pour the manjar branco and coconut mixture into the pie crust.
6. Pour the butter mixture over the manjar branco and coconut mixture.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool to room temperature.
9. Serve the pie chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 37g
Protein per serving: 4g
Substitutions for ingredients:
- Instead of manjar branco, you can use regular coconut pudding or custard.
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut and add sugar to taste.
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
Variations:
- Add chopped nuts, such as pecans or almonds, to the filling for extra texture.
- Use a graham cracker crust instead of a pre-made pie crust.
- Top the pie with whipped cream or toasted coconut flakes before serving.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy crust.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the pie cool completely before slicing to ensure clean slices.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie chilled or at room temperature.
Presentation ideas:
- Top the pie with whipped cream or toasted coconut flakes before serving.
- Serve the pie on a decorative plate or cake stand.
Garnishes:
- Whipped cream
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Manjar branco is a traditional Brazilian dessert made with coconut milk, sugar, and cornstarch.
Flavor profiles:
- Sweet
- Coconutty
- Buttery
Serving suggestions:
- Serve the pie chilled or at room temperature.
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Region: Brazilian