Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup manjar branco (Brazilian coconut pudding)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together the manjar branco, milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Line a muffin tin with muffin liners.
6. Scoop the batter into the muffin liners, filling each about 2/3 of the way full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 muffins.
Nutritional information:
- Calories per serving: 190
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with a sugar substitute for a lower calorie version.
- Shredded coconut can be substituted with desiccated coconut.
- Manjar branco can be substituted with coconut cream.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Add 1 tsp of vanilla extract to the batter for extra flavor.
- Top the muffins with a dollop of whipped cream and a sprinkle of shredded coconut for a fancy presentation.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat muffins, place them in a microwave-safe dish and microwave on high for 10-15 seconds.
Presentation ideas:
- Serve the muffins on a platter with a sprinkle of shredded coconut and a dusting of powdered sugar.
Garnishes:
- Top the muffins with a dollop of whipped cream and a sprinkle of shredded coconut.
Pairings:
- Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Serve the muffins with fresh fruit, such as sliced strawberries or bananas, for a healthy and balanced meal.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before cooking.
Food history:
- Manjar branco is a traditional Brazilian dessert made from coconut milk, sugar, and cornstarch.
Flavor profiles:
- These muffins have a sweet and nutty flavor, with a hint of coconut.
Serving suggestions:
- Serve these muffins for breakfast, brunch, or as a sweet snack.
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Region: Brazilian