Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 cup manjar branco (Brazilian-style condensed milk)
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, whisking until just combined.
6. Fold in the shredded coconut.
7. Pour half of the brownie batter into the prepared pan.
8. Spoon the manjar branco over the brownie batter, spreading it evenly.
9. Pour the remaining brownie batter over the manjar branco, spreading it evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the brownies cool in the pan for 10 minutes before removing them and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 318
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 78mg
Sodium: 176mg
Total Carbohydrate: 41g
Dietary Fiber: 2g
Sugar: 30g
Protein: 4g
Substitutions for ingredients:
- You can use sweetened condensed milk instead of manjar branco.
- You can use chopped nuts instead of shredded coconut.
Variations:
- You can add chocolate chips to the brownie batter for extra chocolate flavor.
- You can add a layer of sliced bananas over the manjar branco before pouring the remaining brownie batter over it.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
- Dust the brownies with powdered sugar before serving.
- Serve the brownies with a dollop of whipped cream on top.
Garnishes:
- Shredded coconut
- Chocolate chips
- Sliced bananas
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to reduce the risk of salmonella.
Food history:
- Manjar branco is a traditional Brazilian dessert made with condensed milk, coconut milk, and cornstarch.
Flavor profiles:
- Rich chocolate flavor with a sweet and creamy coconut filling.
Serving suggestions:
- Cut the brownies into squares and serve them on a platter for a party or gathering.
- Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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Region: Brazilian