Ingredients with Measurements:
- 4 green plantains
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- 1/2 pound of queso de freir (frying cheese)
- 1/2 cup of vegetable oil
Special equipment needed:
- Large pot
- Deep-frying pan
- Potato masher
- Slotted spoon
Step-by-step instructions:
1. Peel the plantains and cut them into small pieces. Place them in a large pot with enough water to cover them and add a pinch of salt. Bring to a boil and cook until the plantains are soft, about 20-25 minutes.
2. Drain the plantains and mash them with a potato masher until they are smooth. Add the milk, butter, and salt to taste. Mix well until the ingredients are fully incorporated.
3. Cut the queso de freir into small pieces and set aside.
4. Heat the vegetable oil in a deep-frying pan over medium-high heat. Once the oil is hot, add the cheese pieces and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the cheese from the pan and place it on a paper towel to drain the excess oil.
5. Serve the mangu hot with the fried cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Boiling water for the plantains
- Medium-high heat for frying the cheese
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 500
- Fat: 35g
- Carbohydrates: 35g
- Protein: 15g
Substitutions for ingredients:
- You can use ripe plantains instead of green plantains, but the texture and flavor will be different.
- Any type of frying cheese can be used instead of queso de freir.
Variations:
- You can add garlic or onion to the mangu for extra flavor.
- You can serve the mangu with a side of fried eggs or salami.
Tips and tricks:
- Make sure the plantains are fully cooked before mashing them to avoid lumps.
- Use a non-stick pan to fry the cheese to avoid sticking.
Storage instructions:
- Mangu can be stored in an airtight container in the refrigerator for up to 3 days.
- Fried cheese should be eaten immediately for best results.
Reheating instructions:
- To reheat the mangu, place it in a microwave-safe dish and heat for 1-2 minutes until hot.
- Fried cheese should not be reheated as it will lose its crispy texture.
Presentation ideas:
- Serve the mangu and fried cheese on a large platter for sharing.
- Garnish with chopped cilantro or parsley for a pop of color.
Pairings:
- Mangu with fried cheese pairs well with a cold beer or a glass of red wine.
Suggested side dishes:
- Fried eggs
- Salami
- Avocado slices
Troubleshooting advice:
- If the mangu is too dry, add more milk or butter to achieve a creamier texture.
- If the cheese sticks to the pan, use a non-stick pan or add more oil to the pan.
Food safety advice:
- Make sure the cheese is fully cooked before serving to avoid any foodborne illnesses.
Food history:
- Mangu is a traditional Dominican dish made with mashed plantains and is often served for breakfast or brunch.
Flavor profiles:
- Mangu is savory and creamy, while fried cheese is salty and crispy.
Serving suggestions:
- Serve the mangu and fried cheese hot for best results.
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Region: Dominican