Asian > Chinese

Mangshanyegan Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced Mangshanyegan (Chinese preserved vegetable)
- 1/2 cup diced chicken
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 egg, beaten

Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-Step Instructions:

1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and onion and stir-fry for 30 seconds.
3. Add the chicken and stir-fry for 2 minutes.
4. Add the carrots and Mangshanyegan and stir-fry for 2 minutes.
5. Add the rice and stir-fry for 2 minutes.
6. Add the soy sauce, salt, black pepper, and sugar and stir-fry for 1 minute.
7. Push the rice mixture to the side of the wok or skillet and pour the beaten egg into the empty space.
8. Scramble the egg until cooked and then mix it into the rice mixture.
9. Stir-fry for an additional 2 minutes.
10. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 9g
- Fiber: 2g

Substitutions for ingredients:
- Mangshanyegan can be substituted with other preserved vegetables or pickles.
- Chicken can be substituted with pork, beef, or shrimp.
- Carrots can be substituted with other vegetables such as peas, corn, or bell peppers.

Variations:
- Add diced ham or bacon for a smoky flavor.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.

Tips and Tricks:
- Use cold leftover rice for best results.
- Make sure to stir-fry quickly and constantly to prevent the rice from sticking to the wok or skillet.
- Adjust the seasoning to taste.

Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.

Garnishes:
- Chopped scallions or cilantro

Pairings:
- Serve with stir-fried vegetables or a side salad.

Suggested Side Dishes:
- Stir-fried vegetables
- Side salad

Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
- If the rice is too wet, spread it out on a baking sheet and let it cool for a few minutes before stir-frying.

Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F.

Food History:
- Mangshanyegan is a type of Chinese preserved vegetable made from mustard greens and salt.

Flavor Profiles:
- Salty, savory, and slightly sour.

Serving Suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Chinese

Taste: Savory, Tangy, Spicy, Aromatic, Umami