Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped shiitake mushrooms
- 1/2 cup chopped bamboo shoots
- 1/4 cup chopped scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package dumpling wrappers
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Dumpling wrapper cutter
- Rolling pin
- Large pot for boiling dumplings
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped shiitake mushrooms, chopped bamboo shoots, chopped scallions, soy sauce, sesame oil, Shaoxing wine, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of filling in the center. Use your finger to wet the edges of the wrapper with water.
3. Fold the wrapper in half and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
4. Repeat with the remaining dumpling wrappers and filling.
5. Bring a large pot of water to a boil. Add the dumplings to the pot and stir gently to prevent them from sticking together.
6. Cook the dumplings for 5-7 minutes, or until they float to the surface and the filling is cooked through.
7. Remove the dumplings from the pot with a slotted spoon and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 7g
Protein: 4g
Sodium: 200mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork
- Button mushrooms can be substituted for shiitake mushrooms
- Water chestnuts can be substituted for bamboo shoots
Variations:
- Add minced garlic and ginger to the filling for extra flavor
- Use a spicy dipping sauce for a kick of heat
- Pan-fry the dumplings for a crispy texture
Tips and tricks:
- Keep the dumpling wrappers covered with a damp towel to prevent them from drying out
- Freeze any leftover dumplings for a quick and easy meal later on
- Experiment with different fillings to find your favorite combination
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the dumplings are sticking together, add more water to the pot and stir gently.
- If the filling is too dry, add a tablespoon of water or soy sauce to the mixture.
Food safety advice:
Make sure the filling is cooked through before serving.
Food history:
Mangshanyegan dumplings are a traditional Chinese dish that originated in the Shanxi province.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot with a dipping sauce of your choice.
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Region: Chinese