Ingredients with Measurements:
- 2 mangosteens, peeled and seeded
- 2 limes, juiced
- 1/4 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup
- Ice
- Salt, for rimming glasses
- Lime wedges, for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
a. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
b. In a blender, puree the mangosteens until smooth.
c. In a cocktail shaker, combine the mangosteen puree, lime juice, tequila, triple sec, and simple syrup. Shake well.
d. Fill the rimmed glasses with ice.
e. Pour the margarita mixture over the ice.
f. Garnish with lime wedges.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
Makes 2 servings.
Nutritional information:
Calories per serving: 190
Fat: 0g
Carbohydrates: 21g
Protein: 0g
Sodium: 1mg
Sugar: 19g
Substitutions for ingredients:
- Mangosteens can be substituted with any other tropical fruit, such as pineapple or mango.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- Add a splash of coconut cream for a creamy twist.
- Use honey instead of simple syrup for a natural sweetener.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
- For a stronger margarita, increase the amount of tequila and triple sec.
- Use fresh lime juice for the best flavor.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in margarita glasses with a salt rim and lime wedges for garnish.
Garnishes:
Lime wedges
Pairings:
- Spicy Mexican dishes, such as tacos or enchiladas.
- Fresh seafood, such as ceviche or grilled shrimp.
Suggested side dishes:
- Guacamole and chips
- Black bean salad
- Grilled corn on the cob
Troubleshooting advice:
- If the margarita is too tart, add more simple syrup.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
Consume alcohol responsibly.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail worldwide.
Flavor profiles:
Sweet, tangy, and refreshing.
Serving suggestions:
Serve as a refreshing cocktail at a summer party or enjoy as a post-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Citrusy, Sweet, Refreshing