Ingredients with Measurements:
- 2 cups of fresh mangosteen pulp
- 1/2 cup of sugar
- 1/2 cup of water
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of fresh lime juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar, water, and grated ginger. Bring to a boil, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the mangosteen pulp until smooth.
3. Add the cooled ginger syrup and lime juice to the mangosteen puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Boiling temperature for the ginger syrup
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 38g
- Protein: 1g
- Fiber: 2g
- Sugar: 34g
- Sodium: 5mg
Substitutions for ingredients:
- Honey or agave syrup can be used instead of sugar
- Lemon juice can be used instead of lime juice
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Substitute the ginger with lemongrass for a different flavor profile
Tips and tricks:
- Use ripe mangosteens for the best flavor
- Chill the mixture before churning for a smoother consistency
- Serve with fresh fruit for added texture and flavor
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve in a chilled glass with a sprig of mint or a slice of lime
Garnishes:
- Fresh mint or lime slices
Pairings:
- Serve with a light salad or grilled seafood for a refreshing summer meal
Suggested side dishes:
- Grilled vegetables or a side of rice
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to wash the mangosteens and ginger thoroughly before using.
Food history:
- Mangosteen is a tropical fruit native to Southeast Asia and is known for its sweet and tangy flavor.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve as a dessert or a palate cleanser between courses
Related Categories
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Taste: Refreshing, Tangy, Sweet, Zesty, Fruity