Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 1/2 cups of water
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of diced fresh mangosteen
- 1/4 cup of chopped red onion
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the jasmine rice in a fine mesh strainer and drain well.
2. In a rice cooker or pot, combine the rice, water, olive oil, and salt.
3. Turn on the rice cooker or bring the pot to a boil over high heat. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
4. Remove the rice from the heat and let it sit covered for 5 minutes.
5. Fluff the rice with a fork and add the chopped cilantro, diced mangosteen, and chopped red onion. Mix well.
6. Serve the Mangosteen-Cilantro Rice warm.
Time:
Preparation time: 5 minutes
Cooking time: 18-20 minutes
Temperature:
N/A
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 190
Fat: 3g
Carbohydrates: 36g
Protein: 4g
Fiber: 1g
Sugar: 1g
Sodium: 150mg
Substitutions for ingredients:
- Jasmine rice can be substituted with brown rice or basmati rice.
- Olive oil can be substituted with coconut oil or vegetable oil.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add diced pineapple or mango for a sweeter flavor.
- Add chopped peanuts or cashews for a crunchy texture.
- Add diced bell peppers or jalapenos for a spicy kick.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a rice cooker for foolproof rice every time.
- Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining moisture.
Storage instructions:
Leftover Mangosteen-Cilantro Rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Mangosteen-Cilantro Rice in a colorful bowl or on a platter garnished with fresh cilantro leaves.
Garnishes:
Garnish with additional chopped cilantro, diced mangosteen, or sliced red onion.
Pairings:
This rice pairs well with grilled chicken, fish, or tofu.
Suggested side dishes:
Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the rice is too wet, remove the lid and let it sit for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat rice to an internal temperature of 165°F (74°C) before serving.
Food history:
Mangosteen is a tropical fruit native to Southeast Asia and is known for its sweet and tangy flavor. Cilantro, also known as coriander, is a popular herb used in many cuisines around the world.
Flavor profiles:
This Mangosteen-Cilantro Rice has a sweet and tangy flavor from the mangosteen and a fresh, herbaceous flavor from the cilantro.
Serving suggestions:
Serve as a side dish with your favorite protein or as a main dish topped with grilled shrimp or tofu.
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Region: Thai