Ingredients with Measurements:
- 2 mangosteens, peeled and segmented
- 1-inch piece of fresh ginger, peeled and sliced
- 4 cups of water
- 2 tablespoons of honey
- 1 lemon, sliced
Special Equipment Needed:
- Tea kettle or pot
- Strainer or cheesecloth
Step-by-Step Instructions:
1. In a tea kettle or pot, bring 4 cups of water to a boil.
2. Add the sliced ginger and mangosteen segments to the boiling water.
3. Reduce heat to low and let the mixture simmer for 10-15 minutes.
4. Remove from heat and strain the mixture through a strainer or cheesecloth.
5. Stir in 2 tablespoons of honey until dissolved.
6. Serve hot with a slice of lemon.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Simmer on low heat
Serving size:
Makes 4 cups
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 10mg
Sugar: 14g
Substitutions for ingredients:
- Instead of honey, you can use agave nectar or maple syrup.
- If fresh mangosteen is not available, you can use frozen or canned mangosteen.
Variations:
- Add a cinnamon stick or star anise for a spiced flavor.
- Use lime instead of lemon for a different citrus flavor.
- Add a splash of coconut milk for a creamy texture.
Tips and Tricks:
- Use a sharp knife to easily peel and segment the mangosteen.
- Adjust the sweetness to your liking by adding more or less honey.
- For a stronger ginger flavor, add more ginger slices.
Storage Instructions:
Store leftover tea in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tea in a pot on low heat until warm.
Presentation Ideas:
Serve the tea in clear glass mugs or teacups to show off the beautiful color of the tea.
Garnishes:
Garnish with a sprig of fresh mint or a slice of fresh ginger.
Pairings:
Pair with a light snack such as crackers or a fruit salad.
Suggested Side Dishes:
Serve with a side of toast or a croissant for a light breakfast.
Troubleshooting Advice:
- If the tea is too sweet, add more hot water to dilute the sweetness.
- If the tea is too strong, add more hot water to dilute the flavor.
Food Safety Advice:
- Make sure to wash the mangosteen and ginger thoroughly before using.
- Store leftover tea in the refrigerator to prevent bacterial growth.
Food History:
Mangosteen is a tropical fruit native to Southeast Asia and is known for its sweet and tangy flavor. It has been used in traditional medicine for centuries to treat various ailments.
Flavor Profiles:
This tea has a sweet and tangy flavor with a subtle hint of ginger.
Serving Suggestions:
Serve hot as a comforting beverage on a cold day or as a refreshing iced tea on a hot day.
Related Categories
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Region: Thai
Taste: Refreshing, Fruity, Tangy, Spicy, Sweet