Appetizer > Thai

Mangosteen Salsa Recipe

Ingredients with Measurements:
- 2 mangosteens, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste

Special Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon

Step-by-Step Instructions:
1. In a mixing bowl, combine the diced mangosteens, red bell pepper, red onion, jalapeno pepper, and chopped cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the mangosteen mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the mangosteen salsa chilled with tortilla chips or as a topping for grilled fish or chicken.


- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes (including refrigeration time)
Temperature:
- Refrigerate the salsa until ready to serve.
Serving size:
- This recipe makes about 2 cups of salsa.
- Serving size: 1/4 cup

Nutritional information:
- Calories: 30
- Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g

Substitutions for ingredients:
- If mangosteens are not available, you can substitute with diced pineapple or mango.
- If you prefer a milder salsa, you can omit the jalapeno pepper or use a milder pepper like a poblano.

Variations:
- Add diced avocado for a creamier texture.
- Substitute the cilantro with fresh mint or basil for a different flavor profile.
- Add a tablespoon of finely chopped ginger for a spicy kick.

Tips and Tricks:
- Choose mangosteens that are firm and heavy for their size.
- Use a sharp knife to peel and dice the mangosteens.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.

Storage Instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- This salsa is best served cold and does not need to be reheated.

Presentation Ideas:
- Serve the salsa in a colorful bowl for a vibrant presentation.
- Garnish with additional cilantro leaves or diced red bell pepper.

Garnishes:
- Fresh cilantro leaves
- Diced red bell pepper

Pairings:
- Tortilla chips
- Grilled fish or chicken
- Tacos or burritos

Suggested Side Dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob

Troubleshooting Advice:
- If the salsa is too spicy, add a tablespoon of honey to balance out the heat.
- If the salsa is too sweet, add a splash of lime juice to balance out the flavors.

Food Safety Advice:
- Wash your hands and all produce before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.

Food History:
- Mangosteens are native to Southeast Asia and are known for their sweet and tangy flavor.

Flavor Profiles:
- Sweet, tangy, and slightly spicy

Serving Suggestions:
- Serve the mangosteen salsa as an appetizer or as a topping for grilled fish or chicken.

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Taste: Tangy, Sweet, Spicy, Fruity, Sour