Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1 ripe papaya, peeled and diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced mango, papaya, onion, garlic, and ginger.
2. Add the apple cider vinegar, brown sugar, salt, cayenne pepper, ground cinnamon, and ground cloves to the saucepan.
3. Stir the mixture well with a wooden spoon until all the ingredients are combined.
4. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until the chutney has thickened and the fruit is soft.
6. Remove the saucepan from the heat and let the chutney cool for a few minutes.
7. Transfer the chutney to sterilized jars and seal them tightly with lids.
8. Store the jars in a cool, dark place for up to 6 months.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
This recipe makes about 2 cups of chutney, enough for about 8 servings.
Nutritional information:
Per serving (1/4 cup):
Calories: 94
Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use granulated sugar instead of brown sugar.
- You can use any other tropical fruit, such as pineapple or kiwi, instead of papaya.
Variations:
- Add some chopped fresh cilantro or mint for a fresh twist.
- Add some chopped jalapeno or habanero pepper for a spicy kick.
- Add some raisins or dried cranberries for a sweeter flavor.
Tips and tricks:
- Make sure to use ripe fruit for the best flavor.
- Stir the chutney occasionally while it's simmering to prevent it from sticking to the bottom of the saucepan.
- Adjust the amount of sugar and spices to your taste.
Storage instructions:
Store the jars of chutney in a cool, dark place for up to 6 months.
Reheating instructions:
To reheat the chutney, simply spoon some into a small saucepan and heat it over low heat until it's warm.
Presentation ideas:
Serve the chutney in a small bowl or ramekin with some crackers or toasted bread.
Garnishes:
Garnish the chutney with some chopped fresh herbs, such as cilantro or mint.
Pairings:
This chutney pairs well with grilled chicken, fish, or pork.
Suggested side dishes:
Serve the chutney with some steamed rice or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
Make sure to sterilize the jars and lids before filling them with the chutney to prevent contamination.
Food history:
Chutney is a condiment that originated in India and is typically made with fruit, vinegar, sugar, and spices. It's often served with curry dishes and is popular in many other countries, including the UK and the Caribbean.
Flavor profiles:
This mango-papaya chutney is sweet, tangy, and slightly spicy, with hints of cinnamon and cloves.
Serving suggestions:
Serve this chutney as a condiment with grilled meats or as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian