Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup freshly squeezed lime juice
- 1/2 cup granulated sugar
- 1/2 cup water
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the diced mangoes until smooth.
3. In a large bowl, combine the mango puree, lime juice, and cooled sugar syrup. Stir until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the sorbet is thick and creamy.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Freezing time: 2 hours
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes about 4 cups of sorbet, or 8 servings.
Nutritional information:
Calories per serving: 120
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugars: 29g
Protein: 1g
Substitutions for ingredients:
- You can use any other sweetener instead of sugar, such as honey or agave nectar.
- You can use other citrus juices instead of lime juice, such as lemon or orange juice.
- You can use frozen mango chunks instead of fresh mangoes.
Variations:
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
- Add a splash of rum or tequila for an adult version.
- Add some chopped fresh mint or basil for a herbal twist.
Tips and tricks:
- Make sure the mangoes are ripe and sweet for the best flavor.
- If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a shallow dish and stirring it every 30 minutes until it's frozen.
- To make the sorbet smoother, strain the mango puree through a fine-mesh sieve before adding the other ingredients.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet doesn't need to be reheated, but you can let it sit at room temperature for a few minutes before serving to soften it slightly.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with fresh mango slices, lime wedges, or mint leaves.
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal.
- Pair with a glass of sparkling wine or a fruity cocktail.
Suggested side dishes:
- Serve the sorbet with fresh fruit, such as sliced strawberries or kiwi.
- Serve with a light salad or grilled vegetables for a healthy meal.
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before freezing.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was brought to Europe by Arab traders in the Middle Ages.
- Mangoes are native to South Asia and have been cultivated for over 4,000 years.
Flavor profiles:
- Mangoes are sweet and juicy with a tropical flavor.
- Lime juice is tart and acidic with a citrusy flavor.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
- Serve as a palate cleanser between courses of a multi-course meal.
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Taste: Refreshing, Sweet, Tangy, Citrusy, Fruity