Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey
- 4 cups sparkling water
- Ice cubes
- Lemon slices and mint leaves for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, puree the diced mangoes until smooth.
2. In a pitcher, combine the mango puree, lemon juice, and honey. Stir until well combined.
3. Add the sparkling water and stir gently.
4. Fill glasses with ice cubes and pour the mango-lemon mixture over the ice.
5. Garnish with lemon slices and mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
Makes 4 servings
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 1g
Sodium: 25mg
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of vodka or rum for an adult version.
- Use other fruits such as strawberries or peaches instead of mangoes.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- Use chilled sparkling water for a refreshing drink.
Storage instructions:
Refrigerate any leftover mango-lemon schorle in an airtight container for up to 2 days.
Reheating instructions:
None needed.
Presentation ideas:
Serve in tall glasses with a slice of lemon and a sprig of mint on the rim.
Garnishes:
Lemon slices and mint leaves.
Pairings:
This drink pairs well with light salads or grilled chicken.
Suggested side dishes:
- Green salad with a citrus vinaigrette
- Grilled vegetables
- Quinoa salad
Troubleshooting advice:
- If the drink is too sweet, add more sparkling water.
- If the drink is too tart, add more honey.
Food safety advice:
Make sure to wash the mangoes thoroughly before peeling and dicing.
Food history:
Schorle is a popular German drink made with fruit juice and sparkling water.
Flavor profiles:
This drink is sweet and tangy with a refreshing fizz.
Serving suggestions:
Serve as a non-alcoholic option at a summer barbecue or pool party.
Related Categories
Cooking Method: N/A
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Taste: Fruity, Tart, Refreshing, Sweet, Tangy