Ingredients with Measurements:
- 1 cup black glutinous rice
- 4 cups water
- 1/2 cup sugar
- 1/2 tsp salt
- 1 ripe mango, peeled and diced
- 1/4 cup coconut milk
Special Equipment Needed:
- Rice cooker or pot with lid
- Blender or food processor
Step-by-Step Instructions:
1. Rinse the black glutinous rice in cold water and drain.
2. In a rice cooker or pot, combine the rice and water and cook until the rice is tender and the water is absorbed.
3. In a blender or food processor, puree the mango until smooth.
4. In a separate pot, combine the pureed mango, sugar, and salt. Cook over medium heat until the sugar is dissolved.
5. Add the cooked black glutinous rice to the pot with the mango mixture and stir until well combined.
6. Add the coconut milk and stir until well combined.
7. Cook the mixture over low heat for 10-15 minutes, stirring occasionally, until the mixture thickens.
8. Serve the Mango-Infused Bubur Ketan Hitam warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Cook over medium heat until the sugar is dissolved and over low heat for 10-15 minutes until the mixture thickens.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 54g
Protein: 3g
Sodium: 300mg
Sugar: 28g
Substitutions for ingredients:
- You can use regular white rice instead of black glutinous rice.
- You can use honey or agave nectar instead of sugar.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add sliced bananas or strawberries to the Mango-Infused Bubur Ketan Hitam for extra flavor.
- You can add a pinch of cinnamon or nutmeg to the mixture for a warm, spicy flavor.
Tips and Tricks:
- Rinse the black glutinous rice thoroughly before cooking to remove any excess starch.
- Be sure to stir the mixture frequently while cooking to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add a little more water or coconut milk to thin it out.
Storage Instructions:
Store any leftover Mango-Infused Bubur Ketan Hitam in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the Mango-Infused Bubur Ketan Hitam, simply microwave it for 1-2 minutes or heat it up on the stove over low heat.
Presentation Ideas:
Serve the Mango-Infused Bubur Ketan Hitam in individual bowls and garnish with fresh fruit or coconut flakes.
Garnishes:
- Fresh fruit (such as sliced mango, banana, or strawberries)
- Coconut flakes
- Chopped nuts (such as almonds or cashews)
Pairings:
- Serve the Mango-Infused Bubur Ketan Hitam with a cup of hot tea or coffee for a cozy, comforting treat.
Suggested Side Dishes:
- This recipe is a dessert and can be served on its own.
Troubleshooting Advice:
- If the mixture is too thick, you can add a little more water or coconut milk to thin it out.
- If the mixture is too thin, you can cook it for a few more minutes until it thickens.
Food Safety Advice:
- Be sure to store any leftover Mango-Infused Bubur Ketan Hitam in an airtight container in the refrigerator for up to 3 days.
Food History:
Bubur Ketan Hitam is a traditional Indonesian dessert made from black glutinous rice. It is often served with coconut milk and palm sugar.
Flavor Profiles:
This recipe combines the sweet, tropical flavor of mango with the nutty, chewy texture of black glutinous rice.
Serving Suggestions:
Serve the Mango-Infused Bubur Ketan Hitam warm or chilled as a dessert or snack.
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Region: Indonesian