Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup water
- 2 ripe mangoes, diced
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix the diced mangoes, brown sugar, cinnamon, nutmeg, ginger, and cardamom. Set aside.
6. Divide the dough into 8 equal portions.
7. Roll each portion into a ball and flatten it with a rolling pin.
8. Place a spoonful of the mango mixture in the center of each flattened dough.
9. Fold the edges of the dough over the mango filling and pinch them together to seal.
10. Flatten the filled dough with a rolling pin until it becomes a thin round shape.
11. Heat a non-stick pan over medium heat.
12. Place the flattened dough on the pan and cook for 2-3 minutes on each side until golden brown.
13. Brush the melted butter on both sides of the cooked roti gambang.
- Time:
Preparation time: 45 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of brown sugar.
- Any other fruit can be used instead of mangoes.
Variations:
- Add chopped nuts to the mango filling for added texture.
- Use different spices for the mango filling to create a different flavor profile.
Tips and tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- Use a non-stick pan to prevent the roti gambang from sticking.
- Serve the roti gambang warm for the best taste.
Storage instructions:
- Store the roti gambang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roti gambang in a toaster oven or microwave until warm.
Presentation ideas:
- Serve the roti gambang on a platter with a dusting of powdered sugar.
Garnishes:
- Fresh mint leaves or sliced mangoes can be used as a garnish.
Pairings:
- Serve the roti gambang with a cup of hot tea or coffee.
Suggested side dishes:
- A side of fresh fruit or a small salad would pair well with the roti gambang.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the roti gambang is sticking to the pan, add a little more butter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the roti gambang in the refrigerator to prevent spoilage.
Food history:
- Roti gambang is a traditional Malaysian snack that is typically filled with sweet or savory ingredients.
Flavor profiles:
- The roti gambang has a sweet and spicy flavor profile with a crispy texture on the outside and a soft filling on the inside.
Serving suggestions:
- Serve the roti gambang as a snack or dessert.
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Region: Indonesian