Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup mango puree
- 8 ounces cream cheese, softened
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, sour cream, and mango puree and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a separate bowl, beat the cream cheese until smooth.
8. Gently fold the cream cheese into the batter.
9. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable shortening.
- Sour cream: Can be substituted with plain Greek yogurt.
- Mango puree: Can be substituted with other fruit purees such as peach or strawberry.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Substitute the cream cheese with ricotta cheese for a lighter version.
Tips and Tricks:
- Make sure all ingredients are at room temperature before beginning.
- Grease and flour the pan to ensure the cake does not stick.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream.
Garnishes:
- Sliced mango
- Chopped nuts
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness at the lower end of the baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the cake in an airtight container at room temperature.
Food History:
Pound cake is a classic dessert that originated in the United Kingdom in the 1700s. It was traditionally made with a pound each of butter, sugar, eggs, and flour.
Flavor Profiles:
This cake has a rich, buttery flavor with a hint of sweetness from the mango puree and cream cheese.
Serving Suggestions:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Drizzle with a simple glaze made of powdered sugar and milk.
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