Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 cup mashed ripe mango
- ½ cup sweetened shredded coconut
Special Equipment Needed:
- Bundt pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Beat in the vanilla extract.
6. Add the yogurt and mix until combined.
7. Slowly add the dry ingredients, mixing until just combined.
8. Fold in the mashed mango and shredded coconut.
9. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Sodium: 210mg
Sugar: 17g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Unsalted butter: can be substituted with coconut oil
- Greek yogurt: can be substituted with sour cream
- Mashed mango: can be substituted with mashed banana
Variations:
- Add ½ cup of chopped nuts to the batter
- Add 1 teaspoon of ground ginger to the batter
- Add 1 teaspoon of ground cinnamon to the batter
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar
- Make sure the eggs are at room temperature before adding them to the batter
- Make sure the mango is ripe before mashing it
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar
- Drizzle the cake with a mango glaze
- Top the cake with fresh mango slices
Garnishes:
- Shredded coconut
- Chopped nuts
- Fresh mango slices
Pairings:
- Vanilla ice cream
- Whipped cream
- Coconut ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Coconut rice
- Mango salsa
Troubleshooting Advice:
- Make sure the butter is softened before adding it to the sugar
- Make sure the eggs are at room temperature before adding them to the batter
- Make sure the mango is ripe before mashing it
- Make sure the cake is completely cooled before turning it out of the pan
Food Safety Advice:
- Make sure all ingredients are stored properly and are not expired
- Make sure all utensils and equipment are clean and sanitized
- Make sure hands are washed before handling any ingredients
Food History:
The bundt cake is a traditional cake that originated in Germany and is believed to have been brought to the United States by immigrants in the 1950s. The bundt cake has become a popular dessert in the United States and is often served at special occasions.
Flavor Profiles:
This cake has a sweet and tropical flavor with notes of mango and coconut.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
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