Ingredients with Measurements:
- 1 cup black glutinous rice
- 4 cups water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 ripe mango, peeled and diced
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Rice cooker
- Saucepan
Step-by-step instructions:
1. Rinse the black glutinous rice in cold water until the water runs clear.
2. In a rice cooker, add the rinsed rice and 4 cups of water. Cook on the "sticky rice" setting or until the rice is cooked through and tender.
3. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar has dissolved.
4. Once the rice is cooked, pour the coconut milk mixture over the rice and stir to combine.
5. Let the rice mixture simmer for 10-15 minutes until the liquid has thickened and the rice has absorbed most of the liquid.
6. Remove from heat and let cool for a few minutes.
7. Divide the rice into serving bowls and top with diced mango and toasted coconut flakes.
Time:
Preparation time: 5 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 278
Fat: 9g
Carbohydrates: 47g
Protein: 3g
Sodium: 155mg
Sugar: 18g
Substitutions for ingredients:
- Regular glutinous rice can be used instead of black glutinous rice.
- Brown sugar can be used instead of white sugar.
- Other tropical fruits such as papaya or pineapple can be used instead of mango.
Variations:
- Add pandan leaves to the coconut milk mixture for a fragrant flavor.
- Top with sliced bananas instead of mango.
- Add a tablespoon of cornstarch to the coconut milk mixture for a thicker consistency.
Tips and tricks:
- Rinse the rice thoroughly to remove any excess starch.
- Toast the coconut flakes in a dry pan over medium heat until golden brown.
- Use a ripe mango for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of coconut milk or water to loosen the mixture.
Presentation ideas:
Serve in individual bowls and garnish with additional toasted coconut flakes and diced mango.
Garnishes:
Toasted coconut flakes and diced mango.
Pairings:
This dessert pairs well with a hot cup of tea or coffee.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the rice is too dry, add a splash of coconut milk or water to loosen the mixture.
- If the rice is too wet, let it simmer for a few more minutes until the liquid has thickened.
Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 3 days.
Food history:
Bubur Ketan Hitam is a traditional Indonesian dessert made with black glutinous rice and coconut milk.
Flavor profiles:
Sweet, creamy, and tropical.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian