Ingredients with Measurements:
- 1 cup mango puree
- 1/4 cup ketchup
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon chipotle pepper in adobo sauce, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a small bowl, whisk together the mango puree, ketchup, honey, lime juice, chipotle pepper, garlic powder, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
Substitutions for ingredients:
- Mango puree: You can use fresh or frozen mangoes. If using fresh, peel and chop the mangoes before pureeing.
- Chipotle pepper in adobo sauce: You can use dried chipotle pepper or smoked paprika for a milder flavor.
Variations:
- Spicy Mango-Chipotle Cocktail Sauce: Add more chipotle pepper or a pinch of cayenne pepper for extra heat.
- Sweet Mango Cocktail Sauce: Omit the chipotle pepper and add more honey for a sweeter sauce.
- Mango-Habanero Cocktail Sauce: Replace the chipotle pepper with minced habanero pepper for a spicier sauce.
Tips and tricks:
- Adjust the sweetness and spiciness of the sauce to your liking.
- Use as a dipping sauce for shrimp, crab cakes, or chicken wings.
- Use as a topping for fish tacos or grilled chicken.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for dipping.
Garnishes:
- Garnish with a lime wedge or chopped cilantro.
Pairings:
- Serve with seafood, chicken, or pork.
Suggested side dishes:
- Serve with a side of rice or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the sauce.
- Store leftover sauce in the refrigerator and discard if it smells or looks off.
Food history:
- Cocktail sauce is a classic condiment that is traditionally served with seafood.
Flavor profiles:
- Sweet, tangy, and spicy.
Serving suggestions:
- Serve as a dipping sauce or topping for seafood, chicken, or pork.
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