Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/4 cup honey
- 1/4 cup lime juice
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, puree the diced mangoes until smooth.
2. Add honey, lime juice, chili powder, salt, and water to the blender and blend until well combined.
3. Pour the mixture into the popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert the popsicle sticks into the molds and freeze for at least 4 hours or until completely frozen.
5. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6 popsicles
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Lemon juice can be used instead of lime juice.
- Cayenne pepper can be used instead of chili powder.
Variations:
- Add chopped fresh mint leaves to the mixture for a refreshing twist.
- Add diced pineapple to the mixture for a tropical flavor.
- Use different types of chili powder for different levels of heat.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- If the popsicle sticks won't stay in place, cover the top of the mold with foil and poke the sticks through the foil.
- For a smoother texture, strain the mixture before pouring it into the molds.
Storage instructions:
- Store the popsicles in the freezer in an airtight container for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles in a clear glass filled with crushed ice.
Garnishes:
- Sprinkle chili powder on top of the popsicles for an extra kick.
Pairings:
- Serve with a spicy margarita for a fun and flavorful pairing.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds and try again.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
- Store the popsicles in the freezer at 0°F (-18°C) or below.
Food history:
- Mangoes are native to South Asia and have been cultivated for over 4,000 years.
Flavor profiles:
- Sweet and tangy with a spicy kick.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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