Ingredients with Measurements:
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced mango, avocado, red onion, jalapeno pepper, and cilantro.
2. Add the lime juice, salt, and pepper to taste. Mix well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a dip or topping for grilled chicken, fish, or tacos.
10 minutes
Temperature: Refrigerate for at least 30 minutes before serving.
Serving size: 4-6 people
Nutritional information:
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 19g
- Dietary Fiber: 6g
- Sugars: 11g
- Protein: 2g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes for a more traditional salsa flavor.
- Add diced pineapple for a tropical twist.
- Add black beans or corn for a heartier salsa.
Tips and tricks:
- Make sure the mango and avocado are ripe but not too soft.
- Use a sharp knife to dice the mango and avocado into small, even pieces.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to show off the vibrant colors of the mango and avocado.
- Garnish with additional cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Grilled chicken or fish
- Tacos
- Tortilla chips
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango and avocado to balance out the heat.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Salsa originated in Mexico and has become a popular condiment and dip around the world.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican