Ingredients with Measurements:
- 1 cup of sugar
- 1 cup of roasted and salted pistachios, chopped
- 1 cup of dried mango, chopped
- 1/2 cup of water
- 1 tablespoon of butter
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. In a large saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
2. Once the sugar dissolves, stop stirring and let the mixture boil until it reaches 300°F on a candy thermometer.
3. Remove the pan from the heat and stir in the butter and vanilla extract.
4. Add the chopped pistachios and mango to the mixture and stir until well combined.
5. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
6. Let the mixture cool and harden for about 30 minutes.
7. Once the mixture has hardened, break it into small pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boil until it reaches 300°F on a candy thermometer.
Serving size:
- Makes about 12 servings.
Nutritional information:
- Calories per serving: 230
- Fat: 9g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 2g
- Sugar: 31g
Substitutions for ingredients:
- You can substitute the pistachios with almonds or cashews.
- You can substitute the dried mango with any other dried fruit of your choice.
Variations:
- You can add a pinch of salt to the mixture for a salted caramel flavor.
- You can add a teaspoon of cinnamon for a spiced flavor.
Tips and tricks:
- Make sure to use a candy thermometer to ensure the mixture reaches the right temperature.
- Be careful when handling the hot mixture as it can burn you.
- Store the pé-de-moleque in an airtight container to keep it fresh.
Storage instructions:
- Store the pé-de-moleque in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- There is no need to reheat the pé-de-moleque.
Presentation ideas:
- Serve the pé-de-moleque on a platter with other desserts.
- Place the pé-de-moleque in small bags or boxes to give as gifts.
Garnishes:
- You can garnish the pé-de-moleque with chopped pistachios or dried mango.
Pairings:
- Serve the pé-de-moleque with a cup of coffee or tea.
Suggested side dishes:
- Serve the pé-de-moleque as a dessert on its own.
Troubleshooting advice:
- If the mixture doesn't harden, it may not have reached the right temperature. Try boiling it for a few more minutes.
Food safety advice:
- Be careful when handling the hot mixture as it can burn you.
Food history:
- Pé-de-moleque is a traditional Brazilian sweet made with peanuts and sugar.
Flavor profiles:
- The pé-de-moleque has a sweet and nutty flavor.
Serving suggestions:
- Serve the pé-de-moleque as a dessert or snack.
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Region: Brazilian