Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1 cup fresh pineapple chunks
- 1 cup cold water
- 1 tablespoon honey
- 1 lime, juiced
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Place the mango, pineapple, water, honey, and lime juice in a blender.
2. Blend on high speed until smooth.
3. Add the ice cubes and blend again until the mixture is slushy.
4. Taste and adjust the sweetness with more honey if needed.
5. Pour into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 130
- Total fat: 0.5g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 33g
- Dietary fiber: 3g
- Sugars: 27g
- Protein: 1g
Substitutions for ingredients:
- You can use frozen mango and pineapple instead of fresh.
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a handful of fresh mint leaves for a refreshing twist.
- Use coconut water instead of regular water for a tropical flavor.
- Add a banana for a creamier texture.
Tips and tricks:
- For a thicker consistency, use less water and more ice.
- To make it sweeter, use riper fruits.
- You can also add a pinch of salt to enhance the flavors.
Storage instructions:
- This drink is best served fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
Reheating instructions:
- This drink is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve in tall glasses with a slice of fresh mango or pineapple on the rim.
Garnishes:
- Fresh mint leaves or a sprinkle of cinnamon can be used as a garnish.
Pairings:
- This drink pairs well with spicy foods or as a refreshing drink on a hot day.
Suggested side dishes:
- Grilled chicken or fish would be a great side dish to serve with this drink.
Troubleshooting advice:
- If the drink is too thick, add more water.
- If the drink is too sweet, add more lime juice.
Food safety advice:
- Make sure to wash the fruits before using them.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Licuado is a traditional Mexican drink made with fruit, milk, and sugar.
Flavor profiles:
- Sweet, tangy, and tropical.
Serving suggestions:
- Serve as a breakfast drink or as a refreshing snack.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Fruity, Refreshing, Tangy