Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 4 passionfruits, pulp removed
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1/4 cup cold water
Special equipment needed:
- Jelly molds or glasses
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the diced mangoes until smooth. Set aside.
2. In a small saucepan, combine the passionfruit pulp, water, and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. In a separate bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes.
4. Add the gelatin mixture to the passionfruit mixture and stir until the gelatin dissolves completely.
5. Remove from heat and let it cool for 5 minutes.
6. Add the mango puree to the passionfruit mixture and stir until well combined.
7. Pour the mixture into jelly molds or glasses and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate until set.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories per serving: 150
Fat: 0g
Carbohydrates: 38g
Protein: 2g
Sodium: 15mg
Sugar: 36g
Substitutions for ingredients:
- You can use canned mango puree instead of fresh mangoes.
- You can use canned passionfruit pulp instead of fresh passionfruits.
- You can use honey or agave syrup instead of sugar.
Variations:
- You can add chopped fresh mint leaves to the mixture for a refreshing twist.
- You can substitute other fruits such as pineapple or kiwi for the mangoes.
Tips and tricks:
- Make sure to blend the mangoes until smooth to avoid lumps in the jelly.
- If you don't have jelly molds, you can use glasses or ramekins instead.
- To remove the jelly from the molds or glasses, dip them in warm water for a few seconds and then invert onto a plate.
Storage instructions:
Store leftover jelly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This jelly is best served cold and does not need to be reheated.
Presentation ideas:
Serve the jelly in individual glasses or molds and garnish with fresh fruit or mint leaves.
Garnishes:
- Fresh fruit such as sliced mangoes or passionfruits
- Mint leaves
Pairings:
This jelly pairs well with vanilla ice cream or whipped cream.
Suggested side dishes:
This jelly can be served as a dessert on its own or with a light fruit salad.
Troubleshooting advice:
- If the jelly doesn't set, try adding more gelatin powder next time.
- If the jelly is too firm, try reducing the amount of gelatin powder next time.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the jelly to avoid contamination.
Food history:
Jelly is a popular dessert that has been enjoyed for centuries. It is believed to have originated in medieval Europe and was often served at banquets and feasts.
Flavor profiles:
This jelly has a sweet and tangy flavor with a tropical twist.
Serving suggestions:
Serve this jelly as a light and refreshing dessert after a meal.
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Taste: Tart, Sweet, Fruity, Tangy, Refreshing