Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/4 cup mango puree
- 1/4 cup lime juice
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 cup sliced almonds
Special equipment needed:
- Tart pan with removable bottom
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks one at a time, beating well after each addition.
4. Stir in the mango puree, lime juice, heavy cream, salt, vanilla extract, cinnamon, nutmeg, ginger, and cardamom until well combined.
5. Gradually add the flour, mixing until just combined.
6. Roll out the dough on a floured surface to 1/4-inch thickness.
7. Cut out circles of dough using a cookie cutter or a glass.
8. Press the circles into the tart pan, trimming any excess dough.
9. Prick the bottoms of the tart shells with a fork.
10. Bake the tart shells for 10-12 minutes, or until lightly golden brown.
11. Remove the tart shells from the oven and let cool.
12. In a small mixing bowl, combine the sliced almonds with a pinch of cinnamon and sugar.
13. Spoon the mango and lime filling into the cooled tart shells.
14. Sprinkle the almond mixture over the top of the filling.
15. Bake the tarts for an additional 10-12 minutes, or until the filling is set and the almonds are lightly toasted.
16. Remove the tarts from the oven and let cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes 6-8 tarts.
Nutritional information:
Calories per serving: 315
Total fat: 21g
Saturated fat: 12g
Cholesterol: 105mg
Sodium: 90mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 14g
Protein: 4g
Substitutions for ingredients:
- Mango puree can be substituted with any other fruit puree.
- Lime juice can be substituted with lemon juice.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add a tablespoon of rum to the filling for a boozy twist.
- Top the tarts with whipped cream or vanilla ice cream.
- Use a different spice blend, such as pumpkin pie spice or chai spice.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overwork the dough when adding the flour.
- Prick the bottoms of the tart shells with a fork to prevent them from puffing up during baking.
- Let the tarts cool completely before removing them from the pan to prevent them from breaking.
Storage instructions:
Store the tarts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tarts in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the tarts on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle the tarts with additional sliced almonds or a drizzle of honey.
Pairings:
Serve the tarts with a cup of hot tea or coffee.
Suggested side dishes:
Pair the tarts with a fresh fruit salad or a side of vanilla yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food.
Food history:
Maids of Honour tarts are a traditional English pastry that date back to the 16th century.
Flavor profiles:
The tart has a sweet and tangy flavor from the mango and lime filling, with warm spices and a nutty crunch from the sliced almonds.
Serving suggestions:
Serve the tarts as a dessert or a sweet snack.
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