Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup mashed ripe mango
- 1 cup brown sugar
- 1/2 cup water
- 1/4 teaspoon salt
Special equipment needed:
- 8-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line the baking pan with parchment paper.
3. In a large mixing bowl, combine the grated coconut, mashed mango, brown sugar, water, and salt. Mix well.
4. Pour the mixture into the prepared baking pan.
5. Bake for 45-50 minutes or until the top is golden brown.
6. Remove from the oven and let it cool for 10 minutes.
7. Slice into squares and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories per serving: 240
- Total fat: 7g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 100mg
- Total carbohydrate: 45g
- Dietary fiber: 3g
- Sugars: 41g
- Protein: 1g
Substitutions for ingredients:
- You can use canned coconut milk instead of grated coconut.
- You can use any other ripe fruit instead of mango.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more grated coconut.
Storage instructions:
- Store the leftover kulolo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave each square for 20-30 seconds or until warm.
Presentation ideas:
- Serve the kulolo on a platter with fresh mango slices and toasted coconut flakes.
Garnishes:
- Garnish with fresh mint leaves or edible flowers.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit salad.
Troubleshooting advice:
- If the kulolo is too dry, add a little more water to the mixture before baking.
- If the kulolo is too wet, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Kulolo is a traditional Hawaiian dessert made from grated coconut and sweetener.
Flavor profiles:
- The kulolo has a sweet and nutty flavor with a tropical twist from the mango.
Serving suggestions:
- Serve the kulolo as a dessert or as a sweet snack.
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Region: Hawaiian