Ingredients with Measurements:
- 2 cups of shredded phyllo dough
- 2 cups of shredded coconut
- 2 cups of mango puree
- 1 cup of melted butter
- 1/2 cup of sugar
- 1/2 cup of orange blossom water
- 1/2 cup of chopped pistachios
Special Equipment Needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the shredded phyllo dough, shredded coconut, mango puree, melted butter, sugar, and orange blossom water. Mix until all ingredients are well combined.
3. Grease a 9-inch round baking dish with butter.
4. Spread the mixture evenly in the baking dish.
5. Sprinkle the chopped pistachios on top of the mixture.
6. Bake in preheated oven for 25 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 17g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- Shredded phyllo dough: You can substitute with shredded puff pastry.
- Shredded coconut: You can substitute with finely chopped almonds.
- Mango puree: You can substitute with pineapple puree.
- Orange blossom water: You can substitute with rose water.
Variations:
- You can add other fruits such as strawberries or blueberries to the mixture.
- You can add other nuts such as walnuts or cashews to the mixture.
Tips and Tricks:
- Make sure to grease the baking dish with butter before adding the mixture.
- Make sure to let the kanafeh cool before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the kanafeh in individual plates or bowls, topped with a dollop of Greek yogurt and a sprinkle of chopped pistachios.
Garnishes:
- Greek yogurt
- Chopped pistachios
Pairings:
- Vanilla ice cream
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the kanafeh is too dry, add a few tablespoons of melted butter to the mixture before baking.
- If the kanafeh is too wet, add a few tablespoons of shredded phyllo dough to the mixture before baking.
Food Safety Advice:
- Make sure to store the kanafeh in an airtight container in the refrigerator.
- Make sure to reheat the kanafeh in the oven before serving.
Food History:
Kanafeh is a traditional Middle Eastern dessert that is made with shredded phyllo dough, nuts, and syrup. It is believed to have originated in the city of Nablus in Palestine.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of mango and coconut.
Serving Suggestions:
Serve the kanafeh with a dollop of Greek yogurt and a sprinkle of chopped pistachios.
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Region: Middle Eastern