Ingredients with Measurements:
- 1 cup of grated coconut
- 1 cup of mango pulp
- 1 cup of milk powder
- 1/2 cup of sugar
- 1/4 cup of water
- 1/2 teaspoon of cardamom powder
- 1 tablespoon of ghee
- 1 tablespoon of chopped pistachios
Special Equipment Needed:
- Pressure cooker
- Mixing bowl
- Small pan
- Serving dish
Step-by-Step Instructions:
1. In a mixing bowl, combine grated coconut, mango pulp, and milk powder. Mix well until a smooth dough is formed.
2. Divide the dough into small portions and shape them into cylindrical or oval shapes.
3. In a pressure cooker, add water and sugar. Heat until the sugar dissolves completely.
4. Add the cardamom powder and ghee to the sugar syrup and mix well.
5. Add the shaped dough portions to the pressure cooker and cook for 2-3 whistles.
6. Turn off the heat and let the pressure release naturally.
7. Once the pressure is released, remove the cham cham from the pressure cooker and let them cool.
8. In a small pan, roast the chopped pistachios until they turn golden brown.
9. Roll the cooled cham cham in the roasted pistachios.
10. Serve the mango and coconut cham cham in a serving dish.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Pressure cooker: High heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 6g
Substitutions for ingredients:
- Milk powder can be substituted with almond flour or coconut flour.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Instead of mango pulp, you can use strawberry or pineapple pulp.
- You can add saffron strands to the sugar syrup for a unique flavor.
Tips and Tricks:
- Make sure the dough is smooth and free of lumps.
- Do not overcook the cham cham as they can become hard.
- You can add a few drops of food color to the dough for a colorful twist.
Storage Instructions:
Store the cham cham in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, microwave the cham cham for 30 seconds or steam them for 5 minutes.
Presentation Ideas:
Arrange the cham cham on a platter and garnish with chopped pistachios and mango slices.
Garnishes:
Chopped pistachios, mango slices, and saffron strands.
Pairings:
This dessert pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cham cham with a side of fresh fruit salad.
Troubleshooting Advice:
- If the dough is too dry, add a little milk to make it smooth.
- If the cham cham are too soft, cook them for an additional whistle.
Food Safety Advice:
Make sure to cook the cham cham thoroughly to avoid any foodborne illnesses.
Food History:
Cham cham is a popular Bengali sweet made from chenna (cottage cheese) and soaked in sugar syrup.
Flavor Profiles:
This dessert has a sweet and fruity flavor with a hint of cardamom.
Serving Suggestions:
Serve the cham cham chilled for a refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian