Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 1/2 cup of fresh lime juice
- 1/4 cup of honey
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/2 cup of vodka
- Ice cubes
- Lime wedges and chili flakes for garnish
Special Equipment Needed:
- Blender
- Cocktail shaker
Step-by-Step Instructions:
1. In a blender, combine the chopped mangoes, lime juice, honey, chili powder, and salt. Blend until smooth.
2. Pour the mixture into a cocktail shaker and add the vodka. Shake well.
3. Fill two glasses with ice cubes.
4. Strain the cocktail into the glasses.
5. Garnish with lime wedges and chili flakes.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
2 servings
Nutritional information:
Calories per serving: 225
Fat: 0.3g
Carbohydrates: 36g
Protein: 1g
Sodium: 150mg
Sugar: 34g
Substitutions for ingredients:
- Instead of vodka, you can use tequila or rum.
- If you don't have fresh mangoes, you can use frozen mango chunks.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use agave nectar instead of honey for a vegan version.
- Add a pinch of cayenne pepper for an extra kick.
Tips and Tricks:
- To make the cocktail sweeter, add more honey.
- For a thicker consistency, add more mangoes.
- To make the cocktail spicier, add more chili powder.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
- Serve the cocktail in a tall glass with a lime wedge and chili flakes on the rim.
- Add a slice of fresh mango as a garnish.
Garnishes:
- Lime wedges
- Chili flakes
- Fresh mango slices
Pairings:
- Spicy snacks like chips and salsa or buffalo wings.
Suggested Side Dishes:
- Grilled shrimp skewers
- Mango salsa
- Avocado toast
Troubleshooting Advice:
- If the cocktail is too thick, add more lime juice or vodka.
- If the cocktail is too thin, add more mangoes or honey.
Food Safety Advice:
- Make sure to wash the mangoes before peeling and chopping them.
- Drink responsibly.
Food History:
- The Gimlet cocktail originated in the British Navy in the 19th century as a way to prevent scurvy.
Flavor Profiles:
- Sweet, tangy, and spicy.
Serving Suggestions:
- Serve the cocktail chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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