Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. In a blender or food processor, puree the diced mango until smooth.
2. In a saucepan, combine the pureed mango, soy sauce, brown sugar, rice vinegar, water, cornstarch, minced garlic, minced ginger, red pepper flakes, salt, and pepper.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and bubbles.
4. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Protein: 1g
- Sodium: 360mg
- Sugar: 11g
Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- You can use apple cider vinegar or white wine vinegar instead of rice vinegar.
- You can use arrowroot powder instead of cornstarch.
Variations:
- Add 1 tablespoon of sesame oil for a nutty flavor.
- Add 1 tablespoon of mirin for a sweeter taste.
- Add 1 tablespoon of hoisin sauce for a deeper flavor.
Tips and tricks:
- Make sure to use a ripe mango for the best flavor.
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch to thicken it up.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce on top of grilled chicken, fish, or tofu.
- Use the sauce as a dip for spring rolls or sushi rolls.
- Drizzle the sauce over a salad or stir-fry.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
- Pair with a side of roasted vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Grilled pineapple
Troubleshooting advice:
- If the sauce is too sweet, add a little bit more soy sauce or rice vinegar to balance it out.
- If the sauce is too salty, add a little bit more brown sugar or honey to balance it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within 1 week.
Food history:
- Teriyaki sauce originated in Japan and is traditionally made with soy sauce, sugar, and mirin.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve the sauce warm or cold.
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