Ingredients with Measurements:
- 1 cup glutinous rice
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and sliced
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Steamer
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for 20-25 minutes or until fully cooked.
3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
4. Once the rice is cooked, transfer it to a mixing bowl. Add half of the coconut sauce to the rice and mix well.
5. To serve, spoon the sticky rice onto a plate. Arrange the sliced mangoes on top of the rice. Drizzle the remaining coconut sauce over the mangoes. Sprinkle with toasted sesame seeds.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Steam the rice over medium heat.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 360
Fat: 11g
Carbohydrates: 63g
Protein: 4g
Sodium: 150mg
Sugar: 28g
Substitutions for ingredients:
- You can use jasmine rice instead of glutinous rice.
- Brown sugar or honey can be used instead of white sugar.
- You can use other fruits such as papaya or pineapple instead of mangoes.
Variations:
- Add pandan leaves to the rice while cooking for a fragrant flavor.
- Use coconut cream instead of coconut milk for a richer sauce.
- Add a pinch of cinnamon or cardamom to the coconut sauce for a spiced flavor.
Tips and tricks:
- Make sure to soak the rice for at least 30 minutes to ensure even cooking.
- Use a cheesecloth to line the steamer basket to prevent the rice from sticking.
- Toast the sesame seeds in a dry pan over medium heat until golden brown.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the rice for 1-2 minutes or until heated through.
Presentation ideas:
Serve the mango sticky rice on a colorful plate to make the dish more visually appealing.
Garnishes:
Sprinkle with additional toasted sesame seeds or fresh mint leaves.
Pairings:
This dish pairs well with a hot cup of green tea or a refreshing glass of iced tea.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk to the mixture.
- If the rice is too wet, steam it for a few more minutes to evaporate the excess moisture.
Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 3 days.
Food history:
Mango sticky rice is a popular dessert in Thailand and other Southeast Asian countries.
Flavor profiles:
This dish has a sweet and creamy flavor from the coconut sauce and a fruity flavor from the mangoes.
Serving suggestions:
Serve this dish as a dessert or a sweet snack.
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Region: Thai