Ingredients with Measurements:
- 1 cup glutinous rice
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and sliced
Special equipment needed:
- Steamer basket
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes or until it is cooked through.
3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved.
4. Pour the coconut milk mixture over the cooked rice and stir until the rice is coated.
5. Cover the rice and let it sit for 10-15 minutes to absorb the coconut milk.
6. Serve the rice with sliced mangoes on top.
Time:
Preparation time: 40 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 8g
Carbohydrates: 57g
Protein: 3g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Other fruits such as pineapple or papaya can be used instead of mango.
Variations:
- Add pandan leaves to the coconut milk mixture for a fragrant flavor.
- Top the rice with toasted sesame seeds for a nutty flavor.
Tips and tricks:
- Use a non-stick steamer basket to prevent the rice from sticking.
- Soaking the rice before cooking helps to soften it and make it more tender.
- Use ripe mangoes for the best flavor.
Storage instructions:
Leftover mango sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the mango sticky rice, microwave it for 1-2 minutes or steam it for 5-10 minutes until heated through.
Presentation ideas:
Serve the mango sticky rice in individual bowls and top with sliced mangoes and a sprinkle of toasted sesame seeds.
Garnishes:
Toasted sesame seeds, mint leaves, or chopped nuts can be used as garnishes.
Pairings:
This dish pairs well with Thai iced tea or coconut water.
Suggested side dishes:
This dish can be served as a dessert or as a side dish to a savory Thai meal.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk to the mixture.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to rinse the rice thoroughly before cooking.
- Store leftover rice in the refrigerator and consume within 3 days.
Food history:
Mango sticky rice is a popular dessert in Thailand and other Southeast Asian countries.
Flavor profiles:
This dish has a sweet and creamy flavor from the coconut milk and a fruity flavor from the mangoes.
Serving suggestions:
Serve this dish as a dessert or as a side dish to a savory Thai meal.
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Region: Thai