Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup ripe mango pulp
- 1/2 cup powdered sugar
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
Special equipment needed:
- Cheesecloth or muslin cloth
Step-by-step instructions:
1. Take a large bowl and place a cheesecloth or muslin cloth over it.
2. Pour the yogurt into the cloth and tie the ends of the cloth together.
3. Hang the cloth over the bowl and let the yogurt drain for 2-3 hours. This will remove the excess water and make the yogurt thicker.
4. Once the yogurt has drained, transfer it to a mixing bowl.
5. Add the mango pulp, powdered sugar, and cardamom powder to the yogurt.
6. Mix everything well until it becomes smooth and creamy.
7. Chill the mixture in the refrigerator for 1-2 hours.
8. Once chilled, garnish with chopped pistachios and almonds.
9. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours for draining the yogurt
Temperature:
Refrigerate for 1-2 hours before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Mango pulp can be substituted with any other fruit pulp.
Variations:
- Add saffron strands to the mixture for a unique flavor.
- Use honey instead of powdered sugar for a healthier option.
Tips and tricks:
- Make sure to use ripe mangoes for the best flavor.
- Do not overmix the mixture as it can become too thin.
Storage instructions:
Store the mango shrikhand in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is served chilled and does not need to be reheated.
Presentation ideas:
Serve the mango shrikhand in small bowls or glasses.
Garnishes:
Garnish with chopped pistachios and almonds.
Pairings:
This recipe pairs well with Indian desserts like gulab jamun or rasgulla.
Suggested side dishes:
Serve with naan or roti for a complete meal.
Troubleshooting advice:
- If the mixture is too thin, add more powdered sugar to thicken it.
- If the mixture is too thick, add a little milk to thin it out.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing this recipe.
Food history:
Shrikhand is a popular Indian dessert that originated in the state of Maharashtra.
Flavor profiles:
This recipe has a sweet and tangy flavor with a hint of cardamom.
Serving suggestions:
Serve chilled as a dessert or snack.
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Region: Indian