Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup mango puree
- 2 tablespoons sliced almonds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, and cardamom.
3. Add the melted butter and milk and stir until combined.
4. Add the mango puree and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut into desired shapes and place on a baking sheet.
7. Sprinkle the almonds on top and bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Almond milk can be used in place of regular milk.
- Coconut sugar can be used in place of regular sugar.
Variations:
- Add 1/4 cup of raisins or dried cranberries for a sweet and tart flavor.
- Add 1/4 teaspoon of ground cinnamon for a spiced flavor.
- Substitute the mango puree for any other fruit puree of your choice.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Use a sharp knife or pizza cutter to cut the dough into desired shapes.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a dollop of yogurt or ice cream.
- Sprinkle with powdered sugar for a sweet finish.
Garnishes:
- Sliced almonds
- Powdered sugar
- Chopped pistachios
Pairings:
- Mango lassi
- Sweetened yogurt
- Fresh fruit
Suggested Side Dishes:
- Rice
- Lentils
- Vegetable curry
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before handling food.
Food History:
Sheermal is a traditional Indian sweet bread that is often served during special occasions. It is usually flavored with saffron, cardamom, and nuts.
Flavor Profiles:
Sweet, nutty, and subtly spiced.
Serving Suggestions:
- Serve as a dessert or snack.
- Enjoy with a cup of tea or coffee.
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Region: Indian