Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup mango puree
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 tsp salt
- Oil for frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add ghee and mix until the mixture resembles breadcrumbs.
3. Add mango puree and knead to form a smooth dough.
4. Cover the dough and let it rest for 10-15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Roll out the dough into a thin sheet and cut into diamond shapes using a cookie cutter or knife.
7. Carefully drop the diamond-shaped dough into the hot oil and fry until golden brown.
8. Remove from oil and drain on a paper towel.
9. Repeat the process with the remaining dough.
10. Allow the shankarpali to cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use jaggery instead of sugar.
Variations:
- You can add cardamom powder or saffron for additional flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the shankarpali.
- Do not overcrowd the frying pan.
- Store the shankarpali in an airtight container to maintain freshness.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the shankarpali in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the shankarpali in a bowl or on a plate.
Garnishes:
- You can garnish with chopped nuts or powdered sugar.
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add a little more mango puree.
- If the shankarpali is too hard, reduce the cooking time.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the shankarpali.
Food history:
- Shankarpali is a popular Indian snack that is traditionally made during festivals and special occasions.
Flavor profiles:
- Sweet and fruity with a crispy texture.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indian